Tuesday, January 10, 2012
Sunday, January 8, 2012
Oh Thank Heavens for Indian Tacos!
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| Have you ever seen anything so beautiful? So I was craving Indian Tacos the other day and decided I couldn't wait another nine months for the State Fair to roll around. I went to my tried and true website where no recipe fails to satisfy me: : Pioneer Woman. This woman deserves a Nobel prize for cooking food. I have tried over thirty recipes of hers and every single one has been pure fireworks. I love mexican food and I love fry bread, so whoever came up with the Indian Taco is a genius in my book. The dough was surprisingly easy to prepare and easy to fry, although the frying was a tad time consuming but totally worth it when I took my first bite. This is going to be a staple meal in my house from now on. Although next time I may go all out and make homemade nacho cheese to drizzle over it :) Indian Taco Recipe Shammy Says "Homemade Indian Tacos: 1. State Fair Indian Tacos: 0" |
Friday, January 6, 2012
Crack-pot Beef Stroganoff
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| Mesmerizing Beef Stroganoff has long been one of my favorite meals to eat ever since I was a kid. My mom makes a killer Beef Stroganoff, so when I decided to jump in feet first and try my own version I was hesitant. I had big expectations going in and this recipe fulfilled every last one of them. On top of being one of the tastiest meals I've had, it is also the EASIEST meal I have ever prepared, ever. It is a tad rich but the mashed potatoes help balance that out. This meal is in my top 5 favorite meals now of all time, and that is a coveted list to be on. Crock-pot Beef Stroganoff Recipe Shammy Says "Cheap, easy, delicious, and fool proof, need I say more?" |
Friday, December 30, 2011
No More Sushi Hana
I was very unimpressed with Sushi Hana. For one, I don't like taking the time to drag my child to a restaurant, pay a decent amount of money for my food, and then not have it be spectacular. This is why I have about five or six different places that I eat at and I rarely venture elsewhere, because it usually results in disappointment. I know that most of you would probably say "it happens, get over it," but I take food very seriously. I have seen billboards up all over Tulsa advertising this new sushi place and I could not wait to sink my teeth into their rolls. For starters, I was mildly irritated when they brought out the sushi and I saw that two of the rolls only had five pieces, considering they were $12-15 per roll. I was willing to give them the benefit of the doubt IF they were scrumptious. They were not. I personally prefer the sushi from Sushi House in Broken Arrow over this and you can get four to five rolls for under $40. Oh well, you live and you learn. When you learn, you let others know so they don't make the same mistake. I understand that everyone has different taste buds, such as my husband who actually enjoyed it, and that some may disagree with me on this, but if you know me then you know that I know food and this food isn't worth your money. Enough said.
Shammy Says "I've had better"
Saturday, December 17, 2011
Baked Fried Pickles? Oh Yes.
Put Up Your Duke's
Thursday, December 8, 2011
Salsa Magnifico!
I am extremely well-known for my homemade salsa. Every time there is a party I am asked to make it, along with my unbeatable guacamole. For this reason I have never stepped out of my box to look for new salsa recipes, why would I? If it ain't broke...right? WRONG. I discovered this recipe the other day on Pinterest and it appealed to me for this reason alone: it looked incredibly easy. This is THE best salsa I have ever had, EVER. It was super cheap, super easy, and super delicious. I had seen a few other recipes that looked amazing but they all involved boiling and peeling your own tomatoes, which I'm sure makes the salsa quite tasty but who wants to go through all that work just for salsa? Not me. Especially when the canned tomatoes taste just as good. I am retiring my salsa recipe and replacing it with this one. Recipe is below, you are welcome!
Shammy Says "You say 'tomato' I say 'salsa'"
Salsa Recipe
2 cans of diced tomatoes
1 small can of diced green chiles
1/2 bunch of cilantro chopped
1 clove of garlic minced or garlic powder
3-4 whole green onions(stem included) chopped
Few shakes of red pepper flakes
1 tsp of salt(you can add a little more if you like salt)
Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes.
Notes: The great thing about salsa is that you can adjust it to satisfy your own taste buds, so if there is anything that you want to add or replace, just do so! I used garlic powder since I didn't feel like mincing garlic, I was lazy today ;)
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