Friday, November 18, 2011

Jalapeno. Popper. Dip.

Jalapeno Popper Dip. Need I say more? Didn't think so. I have been perusing this recipe for 4 months now but haven't yet justified making a 4,000 calorie dip and eating it as my lunch...until today. I was foolish in thinking that this dip would be good, it was SPECTACULAR. So spectacular that I could not stop eating it, literally. I found myself digging for more chips as I was putting the dish in the sink, scraping the bowl hoping that the bottom would magically open up, and that there would be more below. I almost couldn't handle the deliciousness, blacking out for a period of time, similar to a state of euphoria. I wasn't the least bit surprised though, can you really go wrong with cream cheese, mayo, jalapenos, cheddar cheese, and parmesan cheese? NO. My one adjustment next time I make this will be to add less jalapenos. I love heat but I think it had a bit too much, taking away from the creamy cheesiness of it. My insides are burning, but it was so worth it.

Shammy Says "Un-freaking-believable"