I Promised You the Good, Bad and the UGLY

Dipping the chicken, completely unaware of the massacre that was to come...

When I began this blog, I told you that I would blog about the good, the bad, and the delicious. Well, this was HORRIFIC. This was one of those meals that we have all had the pleasure of cooking, the recipe that turns into an utter nightmare as soon as you begin cooking. The recipe was Coconut Chicken with Sweet Chili dipping sauce. My intentions were good, but I have the common sense of a rock so that didn't help me in this situation. I planned on making oven baked french fries out of my russet potatoes that I had in my pantry to go along with the chicken. I have made oven baked fries many a time, so why all of a sudden did they turn to mush as I was cooking? I am still scratching my head on that one. So as I was attempting to salvage the "fries" I set my oil on high(I don't know why I did this either) and plopped 6 strips into the pan as soon as I thought it looked ready. Burn baby burn! In case you are not quite grasping the severity of the situation, no worries I documented it...

Anyone hungry for some fry crispies and some chicken strips that even your dog wouldn't eat?!

An utter disgrace

So after the first two batches got fried, literally, I figured out the secret. Turn the heat down! Voila, I turned the heat to low and look what happened! Golden perfection, the problem is that we only ended up with 6 small strips which was just enough to tide my husband over as an appetizer. They were quite tasty, so for anyone wanting to attempt this recipe who isn't an utter moron like myself, go for it!

Pretty delicious after I nearly burned the house down

Coconut Chicken with Sweet Chili Sauce Recipe

Shammy Says "Balls"

Mexican + Pizza = Ecstasy

Mexican Pizza at it's finest

This post should come as no surprise, I love Mexican just about as much as I love my child, maybe a little more. All kidding aside, I could not wait to try this recipe. This is another Pinterest find, slowly but surely, Pinterest is becoming my go-to site for recipes because it is mostly women like myself discovering, cooking, and perfecting delicious recipes. You can add or omit any ingredient that you choose, making this the ultimate dinner recipe. I will post the recipe below, which I happened to follow to the letter and it turned out phenomenal, as you can see above.

Mexican Pizza Recipe

Shammy Says "My new favorite mexican dish"

Don't Think, Just Eat

Too good to be true

I am not going to muck up this post with a bunch of words. To put it simply, ever since I posted this picture on Facebook I received over fifteen requests for the recipe, so that is why I am blogging these cookies. To keep it short and sweet, I don't eat chocolate chip cookies, they simply don't tempt me and never have. Until now. I saw a picture of these on Pinterest and they looked so gooey, chocolatey and delicious. Folks, they are so much more than that. These cookies changed my very existence. I plan on making a huge batch just to have around the house when I want a little nosh, when the cold weather kicks in of course. Wonderful, delicious, amazing and tantalizing are just a few words that come to mind when I think of these cookies. Oh yeah it was also voted the New York Times best chocolate chip cookie recipe, if that validates my opinion any more.

Chocolate Chip Cookie Recipe

Shammy Says "TOO GOOD"

HOLY MOLY...

Go buy these NOW

I like to include grocery store gems in my blog, because I know how awesome it is when you find something so good from the grocery store that you would rather eat in than out, at least for me. I have tried EVERY brand of frozen waffles in the freezer section and I finally found "the one." I buy this brand all the time, but I was buying the "Pomegran Plus" kind. They were decent, but the other day I saw that they just came out with the "Homestyle" and figured I would give them a shot. Son of a nutcracker these are delicious. I am not lying when I say they taste just like home cooked waffles. I wanted to eat four, but stopped myself after one. If I weren't going to be in a bikini this weekend I would have polished off the entire box. These are a tad more expensive than Eggo waffles but you I've said it before and I'll say it again, I will spend the extra money if it is yummers.

Shammy Says "BEST FROZEN WAFFLE YET"

Simple and Yummy!

Cashews, bell peppers, and chicken OH MY!
I was searching for stir fry recipes to try last week and came across this one on the internet. It looked easy and delicious, 2 things I love about a recipe. It was actually one of the easiest recipes I have come across, and it passed my taste test with flying colors as well. The thing I love about stir fry recipes is that they are so versatile, you can switch out ingredients to suit your own palate. I went ahead and used the garlic, bell peppers, and hoisin sauce as the base for this one, just to see how it turned out. Naturally, I loved it and Pooh Bear told me to make it orange flavored next time with no bell peppers. He is hands down the hardest person to please when it comes to food. I will definitely make this dish again, but next time I will switch a few ingredients to suit my very picky husband!

Cashew Chicken Stir Fry Recipe



Shammy Says "Cashew Chicken Stir Fry is a GO!"

This Will Be a Two-Parter

This dish just does it for me

Buffalo Chicken Potato Casserole. Greater words were never spoken.  I knew that this dish would be phenomenal because of the title alone. My predictions were proven right after tasting it, although I made a few mistakes that I fully intend on rectifying in the near future. The recipe called for six cups of frozen hash browns, and I figured one bag would do the trick. I was sadly mistaken. I should have used at least two bags. Also, I didn't use a measuring cup for the cheese either, so it ended up really cheesy. Who the hell do I think I am, Rachael Ray? Needless to say, it turned out good but VERY rich. So rich that you could really only eat one serving. Every time I try to be cool and measure ingredients using my eye it backfires. Lesson learned. I am not Suzy homemaker, I HAVE to follow directions. Back to the dish, it was heavenly. If you care for Buffalo Sauce even in the slightest, this dish is for you. You can sub the ranch for blue cheese if you prefer to do so. I would have done that but Pooh Bear loves ranch, so I acceded. All the ingredients worked very well together, and will work even better when I use the correct amount of potatoes and cheese. I can't wait to make this again, but will probably wait until the weather cools down a bit.

Recipe------->Buffalo Chicken Potato Casserole

Shammy Says "Even more phenomenal served with Tostitos"

My Comfort Food

MAGNIFICENT

Oh nacho cheese Doritos and sour cream, how do I love thee? Let me count the ways. I have been eating this snack since I was a little girl. I remember standing in the kitchen begging my mom to let me eat this for dinner. She always denied my request, being the good mother that she is, but as soon as I flew the coop I have been having this for dinner quite often, and guilt free I might add. Every time someone is around when I am eating this, they ask me "why the HELL are you eating chips with SOUR CREAM." I simply reply by saying "just try it." They try it and end up loving it, going on and on about how weird it sounds but how good it is. I figured I could not run a food blog without mentioning one of my all time favorite things to eat. I don't know how I came up with this concoction, and I don't need to know. All I know is that it is delicious.

Shammy Says "JUST TRY IT"